|
Husqvarna TE 310ie
|
Make Model |
Husqvarna TE 310 |
|
Year |
2012 |
|
Engine |
Liquid cooled, four stroke, single cylinder,
DOHC, 4 valves per cylinder. |
|
Capacity |
297 |
|
Bore x Stroke |
83 x 55 mm |
|
Compression Ratio |
12.9;1 |
|
Induction |
Electronic injection MIKUNI D42 |
|
Ignition /
Starting |
CDI. electronic, with variable advance
(digital control) / electric and kick |
|
Clutch |
Wet, multiplate type; hydraulic control |
|
Max Power |
|
|
Max Torque |
|
|
Transmission /
Drive |
6 Speed / chain |
|
Gear Ratio |
1st 2.000 (28/14), 2nd 1.611 (29/18), 3rd 1.333
(24/18), 4th 1.086 (25/23), 5th 0.920 (23/25), 6th 0.814 (22/27) |
|
Frame |
Steel single tube cradle (round, rectangular and
ellipsoidal tubes); rear frame in light alloy |
|
Front Suspension |
50mm Marzocchi “Upside-Down” telescopic
hydraulic fork with advanced axle; compression and rebound stroke adjustment |
|
Rear Suspension |
Sachs shock absorber Progressive “Soft Damp”
type with single hydraulic shock absorber; spring preload adjustment,
compression and rebound adjustment (compression stroke: double adjustment),
296mm wheel travel. |
|
Front Brakes |
Single 260mm “BREMBO”, fixed disc type
with hydraulic control and floating caliper |
|
Rear Brakes |
Single 240mm “BREMBO”, floating disc |
|
Front Tyre |
90/90-21 |
|
Rear Tyre |
120/80-18 |
|
Seat Height |
963mm / 37.91 in |
|
Dry-Weight |
107 kg |
|
Fuel Capacity |
7.2Litresl / 1.9 gal. |
The 2012 Husqvarna TE250 and TE310 both get
revised suspension with stiffer 48mm open cartridge forks and rear shock
from Kayaba. Exclusive to the U.S. market, the 2012 Husqvarna TE250 has been
lowered through new suspension settings, dropping the seat height by two
inches to 35.8 inches. Husqvarna says will the lower height will appeal to
shorter riders and help distinguish the TE250 from the TE310.
The 2012 Husqvaran TE449 and TE511 also get revised stiffer suspension, as
well as a more streamlined wiring harness and new one-piece rear fender. New
WP radiators have also been added to improve engine cooling. |
